Also, here's a Pina Colada recipe:
One Part - 1 1/2 ounce light rum
One Part - 1 1/2 ounce coconut cream
Three Parts - 4 1/2 ounce pineapple juice
Combine in blender with ice and blend until smooth
Serve in chilled glass with a straw, and garnish
with pineapple slice and maraschino cherries
Do not consume if you are pregnant or plan on operating electric saws
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