

| Also, here's a Pina Colada recipe: One Part - 1 1/2 ounce light rum One Part - 1 1/2 ounce coconut cream Three Parts - 4 1/2 ounce pineapple juice Combine in blender with ice and blend until smooth Serve in chilled glass with a straw and garnish with pineapple slice and maraschino cherries Do not consume if you are pregnant or plan on operating heavy machinery or electric saws |
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